Beneath the Surface A Deep Dive Into Seafood Experience

The ocean offers treasures beyond measure, and at Lumière, we honor these gifts with reverence, skill, and an unwavering commitment to sustainability and freshness.

From Ocean to Table

Every morning before dawn, our team works directly with local fishermen and trusted suppliers to source the finest seafood. We select only the highest quality catches—line-caught fish, hand-harvested shellfish, and sustainably farmed delicacies that meet our exacting standards.

Our commitment to freshness means that our seafood menu changes daily, reflecting what the ocean provides. This approach ensures that every dish showcases ingredients at their absolute peak, bursting with the clean, briny flavors of the sea.

Mastering Seafood Preparation

Preparing seafood is an art that demands precision, timing, and respect for the ingredient. Our chefs have trained in the finest kitchens of the Mediterranean and Japan, mastering techniques that range from delicate raw preparations to complex cooking methods.

Whether it is a perfectly seared scallop with a golden crust and tender center, a whole fish roasted in sea salt to preserve its moisture, or a delicate crudo that celebrates the purity of raw fish, each preparation is executed with meticulous attention to detail.

Signature Seafood Creations

Our Lobster Thermidor is a modern interpretation of the classic French dish, featuring butter-poached lobster in a cognac-infused cream sauce, finished with a golden gratin. The Tuna Tartare showcases pristine yellowfin tuna, hand-cut and dressed with citrus, avocado, and crispy shallots.

For those seeking adventure, our seafood tasting menu offers a journey through the ocean's bounty—from delicate oysters and caviar to rich, buttery fish and perfectly grilled crustaceans, each course paired with wines that enhance the maritime flavors.

The sea is generous, and we must honor its gifts by treating each ingredient with the respect and skill it deserves.

Join us at Lumière and experience seafood elevated to an art form, where every bite transports you to the shores of the Mediterranean and beyond.