Our Delicious Food Menu

Silky smooth terrine of ethically sourced foie gras, subtly sweet fig jam providing a delightful counterpoint, accompanied by thin slices of warm, buttered brioche.

Delicate and glistening Osetra caviar, sustainably sourced, served atop a dollop of chilled crème fraîche with miniature, perfectly toasted blini.

Chilled, succulent lobster tail, gently poached to retain its sweetness, paired with a light and airy avocado mousse and a zesty citrus vinaigrette that awakens the palate.

Single, plump Hokkaido scallop, pan-seared to caramelised perfection, resting on a bed of fragrant truffle emulsion, garnished with delicate microgreens for a fresh finish.

Fragrant long-grain Basmati rice infused with saffron threads, layered with incredibly tender pieces of slow-cooked lamb and a symphony of aromatic Indian spices.

Majestic jumbo prawns marinated in a vibrant blend of spiced yogurt and aromatic herbs, charred to smoky perfection in our traditional tandoor oven.

Slow-cooked black lentils simmered overnight for ultimate creaminess, finished with a touch of butter and a delicate infusion of precious black truffle oil.

Exquisitely smooth dumplings of fresh paneer cheese and potato, simmered in a rich and creamy cashew nut gravy, subtly perfumed with cardamom and fenugreek.

Thinly sliced A5 grade Wagyu beef, quickly seared to retain its melt-in-your-mouth texture, served with a classic ponzu sauce, fresh ginger, and finely chopped scallions.

Young, tender edamame pods steamed and then tossed with fragrant white truffle oil and a dusting of delicate sea salt flakes.

Succulent legs of Alaskan king crab, gently steamed to preserve their natural sweetness, accompanied by a delicate yuzu-infused butter and a sprinkle of Maldon sea salt.

Exquisite slices of premium bluefin tuna belly, prized for its marbling and delicate flavor, served simply with freshly grated wasabi and artisanal soy sauce.

Slowly braised veal shank, fall-off-the-bone tender, served atop a vibrant and aromatic saffron-infused risotto, finished with a sprinkle of fresh gremolata.

Delicate, handmade ravioli filled with sweet chunks of lobster, served in a rich and intensely flavored bisque reduction.

A cloud-like ball of creamy Apulian burrata, served with a colorful array of ripe heirloom tomatoes and drizzled with fragrant, cold-pressed basil oil.

Freshly made ribbons of tagliatelle pasta, lovingly tossed in a decadent and creamy sauce infused with the earthy aroma of black truffle, finished with shavings of aged Parmesan cheese.

A light and airy soufflé infused with the exotic tang of fresh passion fruit, served with a side of classic crème anglaise.

A bright and tangy lemon curd encased in a delicate, buttery pastry shell, adorned with crisp meringue kisses and a side of fresh berry compote.

Elegant layers of smooth pistachio mousse, crunchy almond biscotti crumble, and light Chantilly cream, creating a harmonious blend of textures and flavors.

An intensely rich and warm dark chocolate lava cake with a molten center, served with a vibrant raspberry coulis and adorned with a delicate gold leaf.

A meticulously selected Grand Cru Burgundy, Pinot Noir with complex layers of red fruit, earthy notes, and a silky finish.

A vibrant and invigorating mix of freshly squeezed blood orange juice, zesty lime, and refreshing mint, topped with sparkling water.

Smooth vodka shaken with rich blackcurrant liqueur and a hint of fresh lime juice, finished with a swirl of mesmerizing edible glitter.

Premium Champagne mingled with delicate elderflower liqueur and a scattering of fresh, ruby-red raspberries for a touch of elegance.